Hors D'Oeuvres Box | 6-10 Guests
Welcome guests with a collection of small savory bites that brings variety and refinement to the first course. This assortment of 20 hors d’oeuvres includes salmon and cream cheese blinis, sautéed scallops with spicy chorizo, charcuterie and pickle blinis, and shrimp cocktail presented in mini tomatoes.
Each selection offers its own contrast of flavor and texture: delicate salmon with creamy cheese, scallops with the warmth of chorizo, and savory charcuterie lifted by the tang of pickles. The miniature presentation creates a colorful, carefully arranged spread that feels perfectly at home at an elegant reception.
Recommended for 6–10 guests, this box suits cocktail hours, intimate celebrations, and yacht gatherings where guests can enjoy a varied appetizer selection as they mingle. Serve it alongside other catering favorites to introduce a menu with both seafood and charcuterie, offering a succession of distinctive bites throughout the occasion.
Selection details
- 20 assorted hors d’oeuvres
- Salmon and cream cheese blinis; scallops with spicy chorizo; charcuterie and pickle blinis; shrimp cocktail in mini tomatoes
- Recommended for 6–10 guests
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Planning your order of Hors D'Oeuvres Box | 6-10 Guests
Compare the portions described on this page with your group size and the rest of your menu. A snack to share during a short cruise may call for a different quantity from a meal served to the whole group. Tell the team your charter date, yacht or departure marina, guest count and preferred serving time.
Before ordering Hors D'Oeuvres Box | 6-10 Guests, ask about the ingredients and tell us about allergies or dietary requirements. Confirm availability, portions, any requested substitutions and delivery or collection arrangements. Discuss how the food will be stored and served aboard, especially when your charter starts well before mealtime. Only rely on dietary or ingredient assurances that the team has specifically confirmed.
Share your dates and priorities
Include your guest count, preferred destination and approximate budget so the team can focus on suitable options.
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