
Petits Fours Box | 8-10 Guests
Create a charming final course with an assortment of 20 petits fours, including lemon tart, raspberry tart, Sweet Pleasure, and Caribbean chocolate choux. The selection brings together citrus, berry, and chocolate flavors in miniature pastries designed for a varied dessert tasting.
The neatly arranged assortment gives the box an elegant patisserie appearance, with contrasting colors and shapes adding interest to the presentation. The miniature format invites guests to enjoy a small sweet bite and explore another selection, bringing a sense of discovery to the end of the meal.
Recommended for 8–10 guests, the Petits Fours Box is well suited to cocktail receptions, intimate celebrations, and yacht gatherings. Offer it after a savory catering spread or combine it with separately ordered macarons or mini éclairs for a fuller dessert table. Its balance of fruit and chocolate selections gives the final course variety while maintaining a refined, thoughtfully composed feel.
Selection details
- 20 assorted petits fours
- Lemon tart, raspberry tart, Sweet Pleasure, and Caribbean chocolate choux
- Recommended for 8–10 guests
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Planning your order of Petits Fours Box | 8-10 Guests
Compare the portions described on this page with your group size and the rest of your menu. A snack to share during a short cruise may call for a different quantity from a meal served to the whole group. Tell the team your charter date, yacht or departure marina, guest count and preferred serving time.
Before ordering Petits Fours Box | 8-10 Guests, ask about the ingredients and tell us about allergies or dietary requirements. Confirm availability, portions, any requested substitutions and delivery or collection arrangements. Discuss how the food will be stored and served aboard, especially when your charter starts well before mealtime. Only rely on dietary or ingredient assurances that the team has specifically confirmed.
Share your dates and priorities
Include your guest count, preferred destination and approximate budget so the team can focus on suitable options.
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