Cheese & Charcuterie Box | 6-10 Guests
Bring the pleasures of a classic grazing spread together in one elegantly arranged box. Camembert, cranberry goat cheese, Manchego, and Parvati cheese are paired with salami, Spanish chorizo, and prosciutto, with crackers and sliced bread completing the selection.
The assortment balances creamy, tangy, and savory flavors with the richness of cured meats. Guests can create their own combinations, moving from a delicate cheese pairing to a fuller bite of charcuterie and bread. The presentation places the contrasting shapes and textures side by side, creating an abundant, inviting centerpiece for sharing.
Recommended for 6–10 guests, the Cheese & Charcuterie Box suits an intimate celebration, cocktail hour, or afternoon aboard a yacht. It offers a varied appetizer selection in a single box and pairs naturally with a separately ordered fruit platter or another savory catering choice for a more expansive menu.
Selection details
- Camembert, cranberry goat cheese, Manchego, and Parvati cheese
- Salami, Spanish chorizo, and prosciutto
- Crackers and sliced bread
- Recommended for 6–10 guests
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Planning your order of Cheese & Charcuterie Box | 6-10 Guests
Compare the portions described on this page with your group size and the rest of your menu. A snack to share during a short cruise may call for a different quantity from a meal served to the whole group. Tell the team your charter date, yacht or departure marina, guest count and preferred serving time.
Before ordering Cheese & Charcuterie Box | 6-10 Guests, ask about the ingredients and tell us about allergies or dietary requirements. Confirm availability, portions, any requested substitutions and delivery or collection arrangements. Discuss how the food will be stored and served aboard, especially when your charter starts well before mealtime. Only rely on dietary or ingredient assurances that the team has specifically confirmed.
Share your dates and priorities
Include your guest count, preferred destination and approximate budget so the team can focus on suitable options.
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