Large Platter | Mediterranean
Bring a vibrant Mediterranean-inspired spread to your gathering with beet hummus, classic hummus, and tzatziki, accompanied by cherry tomatoes, baby carrots, celery sticks, mini cucumbers, and slices of mini pita bread. The combination offers a lively balance of creamy dips, crisp vegetables, and soft bread.
The colorful presentation places the dips at the heart of an abundant arrangement, encouraging guests to build their own combinations. Beet hummus adds a distinctive visual note, classic hummus brings savory depth, and tzatziki offers a refreshing contrast. The vegetables and pita provide different textures for exploring each selection.
The Large Mediterranean Platter is an inviting centerpiece for a shared appetizer table, yacht gathering, or private reception. Serve it alongside separately ordered sandwiches or a cheese and charcuterie platter for a broader menu, or let it anchor a spread focused on bright flavors and leisurely grazing. It brings variety and a fresh visual character to the occasion.
Selection details
- Beet hummus, classic hummus, and tzatziki
- Cherry tomatoes, baby carrots, celery sticks, and mini cucumbers
- Slices of mini pita bread
Choose options
Planning your order of Large Platter | Mediterranean
Compare the portions described on this page with your group size and the rest of your menu. A snack to share during a short cruise may call for a different quantity from a meal served to the whole group. Tell the team your charter date, yacht or departure marina, guest count and preferred serving time.
Before ordering Large Platter | Mediterranean, ask about the ingredients and tell us about allergies or dietary requirements. Confirm availability, portions, any requested substitutions and delivery or collection arrangements. Discuss how the food will be stored and served aboard, especially when your charter starts well before mealtime. Only rely on dietary or ingredient assurances that the team has specifically confirmed.
Share your dates and priorities
Include your guest count, preferred destination and approximate budget so the team can focus on suitable options.
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