Eclair Box | 6-8 Guests
Complete your celebration with 18 assorted mini éclairs, bringing a varied pastry selection to the dessert table. Flavors include pistachio, chocolate, vanilla caramelized pecan, blueberry, coffee, passion fruit, raspberry, and coconut, offering a blend of classic richness and brighter fruit notes.
The colorful finishes and neatly arranged pastries give the box a distinctive patisserie character. Each miniature éclair offers the appeal of a filled pastry in a smaller portion, inviting guests to move between chocolate, coffee, nutty, and fruit flavors as they explore the assortment.
Recommended for 6–8 guests, the Éclair Box is an elegant addition to an intimate reception, birthday gathering, or yacht celebration. Serve it as a sweet conclusion to a savory catering menu or combine it with a separately ordered macaron or petits fours selection for a broader dessert experience. The variety makes the final course feel considered, generous, and full of choice.
Selection details
- 18 assorted mini éclairs
- Flavors include pistachio, chocolate, vanilla caramelized pecan, blueberry, coffee, passion fruit, raspberry, and coconut
- Recommended for 6–8 guests
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Planning your order of Eclair Box | 6-8 Guests
Compare the portions described on this page with your group size and the rest of your menu. A snack to share during a short cruise may call for a different quantity from a meal served to the whole group. Tell the team your charter date, yacht or departure marina, guest count and preferred serving time.
Before ordering Eclair Box | 6-8 Guests, ask about the ingredients and tell us about allergies or dietary requirements. Confirm availability, portions, any requested substitutions and delivery or collection arrangements. Discuss how the food will be stored and served aboard, especially when your charter starts well before mealtime. Only rely on dietary or ingredient assurances that the team has specifically confirmed.
Share your dates and priorities
Include your guest count, preferred destination and approximate budget so the team can focus on suitable options.
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