Sophia — 52 ft catamaran | Location de yacht

MINIMUM NIGHTS: 6 RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter GUEST PAX: 6 SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. CABIN CONFIGURATION: 2 queen cabins. 1 double cabin. Port Sbd cabin shares head with Crew Cabin (Port Foreward) CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied HOLIDAY RATES: CHRISTMAS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must end by Dec 26th, 2026 NEW YEARS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026CHEF HOLIDAY RATES: $2,950 DIVING: Rendezvous diving available EMBARKATION: 3PM Sundays DISEMBARKATION: 10AM Saturdays TURN AROUNDS: 24 Hour ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra) -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef if added) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private cabins with bedding, towels, and beach towels. WATER TOYS ONBOARD: - Noodles - Snorkel gear - Beach games - Fishing rod NOT INCLUDED: - CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% for a captain-only charter and 15-20% for a captain + chef charter (of the total booking cost). - 14% Bahamian Charter Tax - ON SHORE MEALS / DRINKS - ON BOARD ALCOHOLIC BEVERAGES - CHEF: Optional onboard chef — available for $2,550 per week, subject to availability - TRAVEL TO/FROM AIRPORT: Marsh Harbor (MHH) and any associated transfers - TRAVEL INSURANCE

MINIMUM NIGHTS: 6 RATES ARE FOR CAPTAIN ONLY - addition of professional chef for $2,550 per charter GUEST PAX: 6 SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. CABIN CONFIGURATION: 2 queen cabins. 1 double cabin. Port Sbd cabin shares head with Crew Cabin (Port Foreward) CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied HOLIDAY RATES: CHRISTMAS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must end by Dec 26th, 2026 NEW YEARS: Flat Rate $26,250 (+ 14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026CHEF HOLIDAY RATE: $2,950 DIVING: Rendezvous diving available EMBARKATION: 3PM Sundays DISEMBARKATION: 10AM Saturdays TURN AROUNDS: 24 Hour ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra) -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef if added) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private cabins with bedding, towels, and beach towels. WATER TOYS ONBOARD: - Noodles - Snorkel gear - Beach games - Fishing rod NOT INCLUDED: - CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% for a captain-only charter and 15-20% for a captain + chef charter (of the total booking cost). - 14% Bahamian Charter Tax - ON SHORE MEALS / DRINKS - ON BOARD ALCOHOLIC BEVERAGES - CHEF: Optional onboard chef — available for $2,550 per week, subject to availability - TRAVEL TO/FROM AIRPORT: Marsh Harbor (MHH) and any associated transfers - TRAVEL INSURANCE