OKINAWA — 59 ft catamarán | Alquiler de yate

WINTER 2026-2027: CARIBBEAN - Leeward & Windward Islands - BVI Weekly rates : 2 Pax : $47,000 3 Pax : $47,000 4 Pax : $47,000 5 Pax : $50,000 6 Pax : $50,000 7 Pax : $51,000 8 Pax : $51,000 9 Pax : $52,000 10 Pax : $53,000 Christmas / 2026/27: 1-10 Guests $59,000 New Year's 2026/27: 1-10 Guests $63,000 (+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe) GENERAL:For 6 night charters: Divide weekly rate by 7 nights X 6 nights. For 5 nights or less: Divide weekly rate by 6 nights X number of nights.48 HOURS REQUIRED FOR TURNAROUND INCLUDED : FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day. IN EXTRA : Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 5% APA is recommended HALF-BOARD OPTION: $150 per person discount Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE MEAL PLAN: $75.00 per person discount Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. The entire yacht must choose either local fare or half board or full board. WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA) CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500 For other ports, please contact the Central Agent. A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.

SUMMER 2027: CARIBBEAN - Leeward & Windward Islands - BVI -BAHAMAS 2 Pax : $47,000 3 Pax : $47,000 4 Pax : $47,000 5 Pax : $50,000 6 Pax : $50,000 7 Pax : $51,000 8 Pax : $51,000 9 Pax : $52,000 10 Pax : $53,000 (+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe, +14% VAT in the BAHAMAS) GENERAL:For 6 night charters: Divide weekly rate by 7 nights X 6 nights. For 5 nights or less: Divide weekly rate by 6 nights X number of nights.48 HOURS REQUIRED FOR TURNAROUND INCLUDED : FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day. IN EXTRA : Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 5% APA is recommended HALF-BOARD OPTION: $150 per person discount Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE MEAL PLAN: $75.00 per person discount Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. The entire yacht must choose either local fare or half board or full board. WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA) CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500 For other ports, please contact the Central Agent. A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.